End of Conference Party

Our end of conference party begins at 6.30pm outside of the Caernarfon Suite (where conference is held).

After the pre-drinks, delegates and guests are invited downstairs to the Exhibition Hall for a range of food vendors (see below), drinks and music, including a performance by 4TH STREET, and a local DJ.

A range of food vendors will be available at the end of conference party, including:

Calypso Flavours

• Grilled spatchcock jerk chicken (Sd)
• Habanero and lime BBQ glazed sweetcorn ‘ribs’ (V, SD)
• Caribbean curried roasted sweet potatoes (V, SD, Mu)
• Jamaican spiced coconut rice with kidney beans (V, SD)

MARINA FISH & CHIPS

• Battered Cod (F) and Chips (V)
• Battered vegetables (cauliflower, courgette, artichoke and aubergine) (V, SD) and Chips (V)

SERVED WITH

• Tartare sauce (V, SD)
• Minted Mushy Peas (V)
• Lemon wedges (V) Curry sauce (V, W, Mu)
• Malt Vinegar (V, B, SD)

MUMBAI DELI

• Chicken tikka masala
• Lamb Rogan Josh Kashmir style curry

SIDES

• Aloo gobi potatoes (V,Mu)
• Basmati rice (V) Mango chutney (V)
• Mint soy raita (V, S) Poppadums (V)

THE RIB SMOKEHOUSE

• 16 hour braised pulled pork shoulder in a sourdough (SD,W)
• Signature Sticky BBQ pulled oumph in a sourdough (V,S,W)
• Mac and Cheese (V,W,D,Sd)

CONDIMENTS

• Mexican salsa (V)
• Grated Cheese (V,D)
• Jalapenos (V)
• Crispy Onions (V,W)
• Guacamole (V,Sd)
• Tortilla crisps (V)
• Plant based coleslaw Salad (V)

PICK N’ MIX

Our sweet cart filled with your favourite sweets and candys and:

• Mini chocolate muffins (V, S, D, E, W)
• Plant Based Raspberry Brownie (V, S)
• Fresh fruit Salad (V)

Ice Cream Cart

Mario’s famous Welsh made ice cream with a selection of toppings:

• Chocolate syrup (V)
• Biscoff crumb (V, W, S)
• Fudge pieces (V, D)
• Caramel syrup (V, D)
• Crushed meringues (V, D, E)
• Strawberry syrup (V)
• Rainbow sprinkles (V)

Dress code

Please wear wear smart casual attire such as blouses, polo shirts, buttoned shirts, trousers, skirts/dresses, and smart but practical footwear.